Verkætlanir

2017

2017 – EPLAVELTA
How a foreign student, without any prior knowledge or skills, tries to plant potatoes in a typical Faroese method in the backyard of Lindbergs hús to test if self- sustainability is a difficult undertaking in the Faroe Islands.

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2017 – KRYDDURTRAR Í VINDEYÐANUM
Gourmet food need not be a luxury or the privilege of upper or middle-class eaters. Exquisite flavours can be enjoyed not only in expensive and fancy restaurants but also in the comfort of your own home.

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2017 – MAKEOVER Í HAVANUM
With the help of fantastic sponsors, energetic and enthusiastic kids from FC Tórshavns youth academy and selected players from Tórshavn Football Club’s men’s first team, we managed to give the garden a complete makeover.

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2017 – Skrelli-prát
Waste, rubbish, refuse, litter, garbage, trash! It’s not pretty or sexy, and we have trouble dealing with the shear amount of garbage generated yearly.

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2016

2016 – SOPPAR TIL MATNA
This Type of Farming Does Not Require “Mush” Room. Mushrooms are a sustainable, nutritious, and delicious food source for cold and windy climates.

In this dark, wet, and windy environment; Enter: Mushrooms!

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2016 – SANKUDUNGI
Hevur tú ætlanir um at endnurnýta meira av dagliga húsarhalds burturkastinum, so er ein kompost skipan ein góð loysn. Vit vísa her hvussu ein kann byggja ein sankutøðkassa burturúr endurnýttum plattum. Her ein løtt, bílig og burðardygg loysn.

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2016 – ALIVØKSTUR (AQUAPONICS)
Aquaponics – a new way to produce healthy and sustainable food. Put some fish in a tank, feed them and get nutrients to grow healthy vegetable for the whole family in your basement! And you can even eat the fish!

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